Frozen meat unloading, grinding, buffering, weighing, mixing system
Gravy solution preparation system – dissolving bulk raw materials in water using mixers equipped with high shear mixers and inline mixer grinding pumps.
Effect
- delivery and integration of a system of 2 process tanks (process skid) used to prepare sauce from bulk and liquid products
- delivery and integration of a system of 4 buffer tanks (buffering skid) receiving the finished mixture from the process tanks
- delivery and integration of a system for pumping the product from the process skid to the buffer skid
- delivery and integration of a pigging system on the transfer line between the process and buffering skid
Benefits
- automation of the weighing and mixing process
- closed mixing and transfer system = elimination of manual transport of the semi-finished product between operating nests
- pigging system allows to reduce the amount of post-production waste
- modern mixing systems allow to speed up the preparation of a mixture that meets the quality requirements of the product
Solutions
mixers equipped with high shear mixer
automatic pigging and cleaning systems (CIP)
grinding pumps, so-called inline mixers
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