
Design Team
The design department unanimously declares: this summer, only one color reigns supreme—WiZARTEC® yellow!
WiZARTEC® – Kreatywne projektowanie i wykonawstwo linii produkcyjnych
Fresh meat unloading and grinding system and transport of ground raw material to the buffering system.
System equipped with a pigging system allowing for effective and quick cleaning of the installation after the meat unloading operation.

The design department unanimously declares: this summer, only one color reigns supreme—WiZARTEC® yellow!

Thanks to the Raven 13 team game, based on the principles of gamification (i.e. using mechanisms known from games in the learning process), we were able to experience working in an Agile environment in practice.

By choosing to work with WiZARTEC®, you are choosing safety, comprehensiveness and experience. Thanks to the synergy of technological solutions that we – WiZARTEC® – provide, and industrial automation implemented by iPS Control®, we can offer complete and integrated design services in one place.

Developing a budget for the construction of a technological installation is one of the key tasks in preparing a project. A carefully planned budget ensures financial stability and reduces the risk of cost overruns or delays.

We are pleased to announce that during the FOODFORUM 2025 conference, organized in Uniejów, our representatives Paulina Grugiel and Marzena Miszczak will be among the speakers.

In industrial installations, especially in the food, pharmaceutical and cosmetics industries, it is crucial to use materials that meet rigorous hygiene requirements.

Before the Client can enjoy a timely and efficiently operating installation, we assemble and ruthlessly test the whole thing on our premises.

Hygienic design, or design in the service of hygiene… cleverly and with the future use process in mind, we propose solutions in our projects that make it easier to keep the installation clean.

Hygienic and aseptic devices differ in their level of protection against production contamination.