WiZARTEC® – Kreatywne projektowanie i wykonawstwo linii produkcyjnych

  • +48 61 840 80 26
  • office@wizartec.com
  • Pon - Pt: 8:00 - 16:00
Facebook-f Linkedin
Menu

Frozen meat unloading, grinding, buffering, weighing, mixing system

back to the list of projects

Frozen meat unloading system using a semi-automatic system for depalletizing, grinding and pneumatic transport of meat to buffers.

Effect

  • delivery and assembly of a system designed for the specific requirements of a given facility

  • integration of devices performing different functions into one working system

  • design, production and assembly of support structures

  • delivery and integration of a system for unloading pallets with raw material

  • delivery of a system for receiving and quality control (metal detector) of raw material after depalletization

  • delivery of a crushing and grinding device

  • delivery and integration of a pneumatic meat transport system

Benefits

  • acceleration of depalletization of frozen meat
  • ensuring product quality by controlling the presence of metal in the supplied raw material = elimination of metal foreign bodies from the product
  • use of a crushing and grinding device = one device instead of the two devices with such functions that are usually used
  • use of a pneumatic transport system instead of screw conveyors or manual transport allows for increased product hygiene = care for product quality
  • shortening of changeover and cleaning times between product/production batch changes thanks to the use of a pneumatic transport system instead of screw conveyors that are difficult to keep clean

Solutions

  • pneumatic transport system ensuring optimal conditions for frozen meat, preventing unfavourable thawing of meat during transport – a system based on Aerzen and Munters devices
  • kombigrinder – a device that processes a block of frozen meat into smaller particles that can be sent using a pneumatic transport system
  • fully automatic raw material transfer process from depalletisation to buffer tanks

Implementation subsystems

Fresh meat/meat pulp transport system

Fresh meat unloading and grinding system and transport of ground raw material to the buffering system. System equipped with a pigging system allowing for effective and quick cleaning of the installation after the meat unloading operation.

Sauce preparation system

A system for transferring sauce solution to the buffering system – transport using pumps. A system equipped with a pigging system that allows for effective and quick cleaning of the installation between different production batches.

More projects

Design Team

The design department unanimously declares: this summer, only one color reigns supreme—WiZARTEC® yellow!

Gamification in project management

Thanks to the Raven 13 team game, based on the principles of gamification (i.e. using mechanisms known from games in the learning process), we were able to experience working in an Agile environment in practice.

iPS Control® and WiZARTEC® Collaboration

By choosing to work with WiZARTEC®, you are choosing safety, comprehensiveness and experience. Thanks to the synergy of technological solutions that we – WiZARTEC® – provide, and industrial automation implemented by iPS Control®, we can offer complete and integrated design services in one place.

Our experts at the Foodforum conference

We are pleased to announce that during the FOODFORUM 2025 conference, organized in Uniejów, our representatives Paulina Grugiel and Marzena Miszczak will be among the speakers.

Materials used in hygienic design

In industrial installations, especially in the food, pharmaceutical and cosmetics industries, it is crucial to use materials that meet rigorous hygiene requirements.

#HygienicDesign: rigorous design standards

Hygienic design, or design in the service of hygiene… cleverly and with the future use process in mind, we propose solutions in our projects that make it easier to keep the installation clean.

Start typing and press enter to search

Scroll to Top