Syrup preparation system, mixing in the circulation loop using an inline mixer, heating in the circulation loop by an external plate heat exchanger, buffering of the finished product before transfer to the coating, transfer to the coating with the possibility of flavour injection.

Sugar unloading system from big-bag sacks. Weighing the batch into the mixture and sending the measured raw material from the unloading room to the syrup preparation station using overpressure pneumatic transport

Sugar – Unloading Trucks to Silo, Sieving and Pneumatic Transport to Buffer Tank

Isomalt – Unloading Big Bags, Sieving and Pneumatic Transport to Buffer Tank