Design Team
The design department unanimously declares: this summer, only one color reigns supreme—WiZARTEC® yellow!
#HygienicDesign
Hygienic vs. Aseptic
Hygienic and aseptic equipment differ in terms of the level of protection against production contamination.
👉🏻 Hygienic equipment is designed to facilitate cleanliness and prevent contamination, which is crucial in places such as food production plants.
👉🏻 Aseptic equipment is used where an additional level of cleanliness is required – absolute sterility, e.g. in the production of medicines or juices. Aseptic installations provide complete protection against microorganisms and allow the production and packaging of food products without the use of preservatives.
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Gamification in project management
Thanks to the Raven 13 team game, based on the principles of gamification (i.e. using mechanisms known from games in the learning process), we were able to experience working in an Agile environment in practice.
iPS Control® and WiZARTEC® Collaboration
By choosing to work with WiZARTEC®, you are choosing safety, comprehensiveness and experience. Thanks to the synergy of technological solutions that we – WiZARTEC® – provide, and industrial automation implemented by iPS Control®, we can offer complete and integrated design services in one place.
Our experts at the Foodforum conference
We are pleased to announce that during the FOODFORUM 2025 conference, organized in Uniejów, our representatives Paulina Grugiel and Marzena Miszczak will be among the speakers.
Materials used in hygienic design
In industrial installations, especially in the food, pharmaceutical and cosmetics industries, it is crucial to use materials that meet rigorous hygiene requirements.
#UNAS: prefabrication of technological installations
Before the Client can enjoy a timely and efficiently operating installation, we assemble and ruthlessly test the whole thing on our premises.
#HygienicDesign: rigorous design standards
Hygienic design, or design in the service of hygiene… cleverly and with the future use process in mind, we propose solutions in our projects that make it easier to keep the installation clean.
#HygienicDesign: Dead Zones
Dead zones in industrial installations are areas where the flow of liquids or gases is negligible or non-existent.
#HygienicDesign in the pet food industry
In the context of the pet food industry, the issue of hygienic design, or Hygienic Design, is becoming extremely important.